The thrill of the grill!

Pizza on the grill -

Roll out the pizza dough, lighty cover with EVOO. Cover with sauce (we use alfrado), add SPOG (salt, pepper, onion, garlic). Add mozzerella and jack cheese (grated of course). Assemble toppings and slide onto the pizza stone waiting on the grill (cornstarch under the dough makes this possible). Grill and serve!!! Grilling adds a unique flavor and helps keep the kitchen cool in the summer. Try it!